Wedding Cupcake Stand (1725)
Jodie contacted us nearly a year ago asking if we create a cupcake stand similar to our cherry blossom cupcake tower for her wedding in NYC.
We incorporated the couple’s flowers on the topper cake which included orchids and anemones in purples, pinks, greens and white. The colors were coordinated with the rest of the color themes in her wedding. In all, 160 cupcakes were created which we paired with our large cupcake stand. Flavors for the cupcakes included marble cake with vanilla buttercream and raspberry chambord buttercream dyed purple.
Jodie was an absolute pleasure to work with and not only did she send us this great testimonial but she also sent us these fantastic photos of the cupcake tower.
I wanted to thank you guys so much! The cake was absolutely gorgeous and I was so impressed with the flowers on top. I really thought the florist had thrown in some of his flowers. Then I looked up close and realized they were edible. Magnificent.
We rarely see photos of our assembled cupcake stands, so we were absolutely thrilled to get these photos!
Update: LOVED this comment from Jodie a year after their wedding. She left this comment on our facebook fan page and it really made my day!!
My husband and I are celebrating our first wedding anniversary today and last night we ate some of the cake that sat atop our cupcake tower. After hearing horror stories from other people who ate their cake after a year we were pleasantly surprised ours was still moist and delicious, even after 365 of being in the freezer. Thank you so much, Pink Cake Box! And still, to this day, our guests are still telling us how much they loved the cupcakes. Thanks again!