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Wedding Cake (1837)

The vertical piped pearl design for the wedding cakes below works well for brides looking for elegant yet simple cake designs that can complement their wedding dress.  The first 3 tier wedding cake includes a line of piped details along the front in ivory, champagne and mauve.  The top of the cake includes a champagne colored tri-loop bown with tails.  The entire cake is covered ivory fondant with ivory piped pearls around the base of each tier.

Flavors included chocolate with hazelnut buttercream, vanilla with mocha buttercream and chocolate with raspberry buttercream.  We delivered this cake to Trump Soho in New York City.

Champange Bow Wedding Cake

Champange Bow Wedding Cake

White fondant with vertical sparkles and sage green bow detail this next wedding cake. The cake was inspired after the brides gown which had vertical beads running down the bodice. In the center of the hydrangea colored bow is a green Swarovski crystal.

Wedding Cake Sage Green Colored

Sage Green Wedding Cake

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One Comment for “Wedding Cake”

  • Shara says:

    Hi Anne,
    This cake is very pretty, and I to have thought about doing a dummy cake with the crystals, my questions for you is did you use them on this cake? If you use them on a cake like the knot cake how do you control the people not eating them. Do you make sure you cut the cake? Or are you using something new that is edible? I love the look but most of the time I do not cut the cake. What are the vertical sparkles? Dragees? Thanks for any info you can give on this method.
    Kind regards,
    Shara Lunn

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