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Q&A – Cutting a Cake

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Kim from Flickr.com asked the following:

I’m curious – how do people usually cut and serve such vertical cakes? I had a tall cake (castle turret) and wasn’t quite sure what to do with it. We ended up cutting it in half and then cutting the halves like a regular cake.

When cutting a vertical cake, I usually suggest putting it on its side and cutting from there. If the cake is very tall, I usually stack 2 cakes on top of each other and separate with a board, so you can cut each layer like a regular cake.


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