Pink Cherry Blossom Wedding Cake (1587)
Baby pink fondant with thin noodles at the base of each tier cover this three tier round wedding cake. The top of the cake includes a cherry blossom branch with blossoms in mixed pink tones. Blown blossoms decorate the side of the tiers.
Flavors included piastachio with pistachio buttercream, pink velvet with vanilla buttercream and vanilla with pineapple buttercream. We delivered the cake to Mr. K’s restaurant in NYC.`