Monogrammed Autumn Wedding Cake (2314)
Joe and Cynthia came in for a consultation and tasting for their wedding reception held at the Grato rastaurant in Morris Plains, NJ.
We designed a 3 tier buttercream cake reminiscent of the fall wedding season. The ivory cake included green and orange berries with brown branches and gold, deep burnt orange and red leaves cascading down the cake.
Flavors and fillings included chocolate cake with a variety of fillings included raspberry chambord, chocolate, peanut butter, and oreos and cream buttercream.
Cynthia left us this email after her wedding:
In one word AWESOME!!! But I can also add delicious, gorgeous, eye catching, and center of attention! It was a huge hit, everyone loved how beautiful it looked and how terrific it tasted! We did lots of advertising for you guys, lol. And thanks not just for the PERFECT cake but also for being so understanding, accommodating, and professional during such a trying time (Hurricane Sandy). You were a pleasure doing business with.
Thanks for everything!!