Happy Thanksgiving! (1171)
It’s 1:30pm and one pie is still in the oven. Cutting it a little close perhaps. But maybe I just like to live life dangerously. Apparently my idea of rebellion is Thanksgiving morning baking 🙂
This year I tried two new recipes. A Sour Cream Apple Walnut Streusel Pie and a Pumpkin Pecan Pie with Whiskey Butter Sauce. It’s possible that I may have already tested the whiskey butter sauce. And it may be delicious. Potentially….I’m just saying… 🙂
At any rate, I better go check on that last pie! On behalf of the entire staff at Pink Cake Box, I would like to send best wishes to all of our customers, friends, families and blog visitors, for a very Happy and Healthy Thanksgiving! May your turkeys be succulent, your pie crusts be flaky and your beverages be plentiful 🙂 !