Dutch Master Floral Inspired Wedding Cake (2822)
This wedding cake is decorated in an abundance of sugar flowers including coral peonies, ranunculus, tulips, parrot tulips, sweet peas, grape ivy vine and maidenhair.
The arrangement was designed by Robertson’s Flowers in Wyndmoor PA with inspiration from the Dutch Masters.
The bright color palette included peach, coral, jade, blush, raspberry and champagne. Flavors included chocolate with hazelnut filling, coconut with vanilla Italian meringue and chocolate with oreos and cream buttercream.
Devon left us this wonderful email after the event:
Our cake was absolutely gorgeous, and definitely one of the highlights of our wedding day on June 28th! Delicious too!
Someone might have already spoke with my mother about this, but since I’ve been away on my honeymoon I figure I would just ask. Any advice on how to preserve the sugar flowers?
Thank you for helping make our day extra special! Once I have photos from our professional photographer I’ll send them your way!