M Magazine 2007 Summer Edition

Many newlyweds take part in the time-honored tradition of freezing the top tier of their wedding cake, saving it for a sentimental taste on their first anniversary. "Select a cake that freezes well, avoiding whipped cream icing if possible." advises Anne Heap, owner of Pink Cake Box (store front opening June 1 in Denville).


	M Magazine 2007 Summer Edition Many newlyweds take part in the time-honored tradition of freezing the top tier of their wedding cake, saving it for a sentimental taste on their first anniversary. "Select a cake that freezes well, avoiding whipped cream icing if possible." advises Anne Heap, owner of Pink Cake Box (store front opening June 1 in Denville).