Cabbage Rose Bouquet Wedding Cake (1054)
This 3 tier wedding cake with a cabbage rose bouquet was created (201) Bride magazine summer 2009 edition. From the magazine:
Heap’s cake displays classic elegance. This sleek, rounded three-tiered cake is finished in rolled fondant and features a sophisticated gum past cabbage rose bouquet adorned with a satin bow. The lemon chiffon cake is filled with raspberry white chocolate mousse. Heap believes that matching the cake’s flowers to those used in bouquets is a popular trend. “Mimicking a bride’s gown and bouquet is a wonderful way to translate the bride’s style onto a cake”, she says.